white chocolate and raspberry cupcakes mary berry
Make 12 cupcakes using this recipe Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Leave to cool on a wire rack. Beat the butter and sugar until light and creamy. Or, store them in the refrigerator from the get-go and take them out a bit before serving to bring them back to room temperature before serving. The buttercream will also be smoother. After the downright crazy successes of my white chocolate & raspberry loaf, and my white chocolate & raspberry cheesecake, Im not surprised! Gradually add the icing sugar and mix until a smooth consistency. Have you ever substituted oil in your cup cake recipes. Add the eggs and vanilla extract and mix for 2 minutes. You can try different chips, or try coating in flour! Don't overbeat the mixture. Ah, I just made these and they over rose and turned into a massive mess. Your chocolate cupcake recipe has been my go to for years! Give our chocolate brownies a go next. A great dessert for sharing with loved ones Scratching your head about what to write in a Valentine's Day card? Theoretically yes, but its hard to only use 1.5 eggs. Preheat the oven to 350F (177C). This can take a lot of beating so don't give up if it doesn't seem to come together - it will. They over rose and then looked kind of splashed though tasted good. Set aside. These rise a lot, so any more than that the cupcakes will overflow. Hiya! Sometimes that can happen depending on chocolate chip size/thickness of your cake batter! Reserved. They may have needed longer its a classic sign they werent quite finished baking. When I did that someone remarked that the cupcakes resembled a part of female anatomymaybe it was the champagne talking. Fresh raspberries in these cupcakes worked perfectly and I'm such a big fan of this recipe! Thank you for linking to #CookBlogShare. I made these recently and most of the cupcake cases peeled away from the cakes. While you can absolutely make this recipe with a wooden spoon and some elbow grease, I do recommend using an electric mixer for the best results. 50g (2oz) semolina. X, Could I replace raspberries with pistachios? Your email address will not be published. Fold through the white chocolate. This is an informational estimate only. Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean. I used a baking spread for the cupcakes and unsalted butter for the buttercream. Well, what I could scrape off the tin lol. Simply follow my recipe for Strawberry Frosting and use raspberries instead. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Once about of the chocolate has melted, remove it from the microwave and stir it to further melt it and combine it. So for this recipe you'd need to add 1 + teaspoons baking powder. Preheat the oven to 180C/350F/Gas 4. Hi Sally , Thanks for the recipe! The cupcakes will be lighter and fluffier when made with an electric mixer. Leave the cake to cool in the tin. Preheat oven to 325F/163C. I made your cupcakes and they were a hit at my office! You can realistically use any white chocolate you fancy the key is just to make sure its not too hot before adding it into your buttercream! Remove the clingfilm when you take the cupcakes out of the freezer to defrost, as if they defrost with it still on it could damage the buttercream. If it is possible what quantities would you suggest. Made these yesterday and I love a recipe that does exactly what it says on the tin. White chocolate and raspberries pair perfectly together in this recipe. Set aside to cool for 5 minutes. Today I wanted to make a cake with fresh apples and I was looking for a recipe like this-butter, not oil. Sorry if this is a silly question but do you sift the self raising flour? I used a standard size ice cream scoop and some cups and only just scraped enough for 9. x, Hi Jane, i have made your cupcakes for the first today, found the recipe so easy to follow, the family say they are great. Line a 12 muffin tin with 12 paper cupcake cases. Toffeed raspberry and white chocolate cupcakes. In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. Would you recommend that I double the quantity of all the ingredients? Required fields are marked *. Hi Jane These have probably been the most popular cakes I've ever made! Is it best to chop the raspberries in half or put them in whole? Ive made this as written a few times as part of cupcake gifts-I absolutely love the raspberry and white chocolate combo and the icing is to die for. facebook twitter tumblr instagram linkedin. I'm linking this recipe up with Cook Blog Share hosted by Recipes Made Easy. Let me know how you get on! Cream together the butter and caster sugar until light, fluffy and smooth! I bake quite regularly but the reviews I got for these were exceptional . Anyway back to the cupcakes. Hope this helps! At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. not bad, just needs a little extra water for the cocoa to be a smooth paste. Im planning on making these for Mothers Day. For the cupcakes you need 2 bowls, 1 whisk, and 1 spatula. The question I have is why the eggs dont have to be beaten in then the flour folded in afterwards as you would for a basic Victoria Sandwich mixture? Meanwhile, prepare the cake mix according to the package instructions until cake batter is combined. Freeze dried raspberries are really easy to get hold of online (sometimes they're called freeze dried raspberry crumble). Thank you! Pipe or spread it onto the cupcakes, and add fresh raspberries, white chocolate chunks and freeze dried raspberries. Hi, I would recommend adding one and a half teaspoons of baking powder. I get comments often about why is my buttercream so runny and 9/10 times its because the incorrect butter was used. Thank you! ), Hi, I am planning to make your raspberry and lemon cake for my birthday. Add in the beaten eggs and self raising flour and beat again for about 20-30 seconds on a medium speed it really doesnt take too long, you dont want to overdo it! Used the correct butter etc not enough chocolate maybe? To freeze them separately, wrap the cupcakes well in cling film or put them in an airtight container. Just keep beating the mixture until it comes together into a thick and cohesive buttercream. Please note, I have not tested this recipe using plain or all purpose flour. Please advise. It may be easier to serve on the base or carefully run a knife under the biscuit base to release. I hope you enjoy the cupcakes! Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. Step 5 - Toss the white chocolate chips in a bowl with about tablespoon of flour to lightly coat them. Let the chocolate cool to room temperature. Place the self-raising flour into the Thermomix bowl and sift 5 seconds, Speed 8. Can I use soft brown sugar instead of caster sugar for this recipe? Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. Snip one corner and fill the hallow portion of the cupcake. Youtube. Therefore if you want to swap it for plain or all purpose flour, you will need to add some baking powder and also a little salt if you like. Fill the cupcake cases 2/3 of the way up and bake in the preheated oven for about 20 mins. I wont be giving away my secrets haha! Thanks ps love all your bakes. Hi, great recipe, just wondered what is the weight you put into each cupcake case? Switch to the paddle attachment and beat on low speed for 5-10 minutes to remove some of the larger air bubbles in the buttercream. $4.31+ #10 Chocolate Banana Latte. 7. I baked these cupcakes for my dads birthday. Raspberry and white chocolate has got to be one of the most deliciously dreamy food combinations out there. Made these yesterday and I received so many positive comments from those who tried them. Balance the bowl over this simmering water bath. Most gluten free food is pre-judged as being gross but my friends said it was literally the best thing they had ever had. It has an exceptional taste that is described as a mix of chocolate and wild berries. Then add eggs and vanilla extract and mix them in. If the icing is too thick, gradually add the milk until it reaches the desired consistency. I would recommend avoiding cooking or baking chocolate. Set aside. Cover with cling film and chill for at least 6 hours, or overnight. The batter is quite thin, so the chocolate chips are tossed in a little flour first to stop them from sinking too much. I noticed that there is a lot of oil in the bottom of the cases , is this ok or did I do something wrong. you can add 1-2tbsp of boiling water or double cream and it would smooth it out a little! Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. You can even find todays exact raspberry frosting recipe on these, These cupcakes are wonderfully chocolate-y and get all their flavor from natural unsweetened cocoa powder. Made these for my little sisters birthday she thought they where incredible. Divide the mixture equally between the 12paper cases. I can only get large eggs in supermarket at the mo! My favourite white chocolate to use for the cupcakes and the buttercream is Callebaut, but any good quality white chocolate will work well. Thats it! I am definitely not a baker. Janes Patisserie. I followed the recipe exactly, and am not a bad baker. The full printable recipe is below, but lets walk through it quickly so you understand each step before we get started. By the way, this recipe transfers beautifully into cake pans to make a. Preheat your oven and line your muffin pan. Also, because this is the classic White Chocolate & Raspberry combo I had to use my favourite freeze dried raspberries on the top! Thank you! Facebook 4. Also, do you add any liquid? Hiya - I love this recipe and wondered if it would be possible to do as a large 3 layer cake? Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. Hi Jane, If you want to make this recipe into a layer cake, youll have to work it out yourself! Let the ganache cook 3 minutes, dip the tops of the cupcakes in the ganache. Preheat oven to 180C/355F/gas 4 and line a cupcake tin with 10 cases. Cant wait to try many of your other recipes. Love this recipe they turned out fantastic, will definitely make again. The frosting starts a similar way to this. Add in the egg; beat until combined. Is it because a feature of cupcakes is they dont have to rise much? These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle. Line a muffin pan with cupcake liners. I made these as mini-cupcakes yesterday and took them to a champage tasting last night. Beat the softened butter until smooth this can take a couple of minutes. Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. Stir in the freeze-dried strawberries and melted chocolate. I ran into a lot of issues trying to use fresh raspberries. 2. How much mixture would you recommend putting in each cupcake case? And I encourage you to do the same! Your instructions and pictures are perfect so easy to follow and the cakes turned out exactly as you have picturedThank you so much!!!! YOU MUST USE ACTUAL BUTTER FOR BUTTERCREAM I cant stress this enough. When you touch the sides of the bowl they shouldn't feel warm. Log in. Will it still look pretty? Preheat the oven to 350 degrees. I've only ever made them with fresh ones. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. Can I ask, how long would you cook them for if you wanted to make mini muffins ? It may have been a little cold but to be honest some piping bags can rip a lot easier than they should! 1. Turn into the prepared tin, level the top and bake in the oven for 3035 minutes or until the cake has shrunk a little from the sides of the tin and springs back when pressed in the centre with your fingertips. Frosting can be made 1 day in advance, covered, and stored in the refrigerator until ready to use. Preheat the oven to 180C, 350F, Gas 4. Keep beating it until it no longer looks greasy. Thank you, Hey!! I'm glad I'm not alone in this . My first time trying out cupcakes in general. Many thanks, Have a look at my loaf cake for inspiration, along with the lemon and raspberry layer cake x. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until combined. Sometimes if you add a little whole milk or boiling water it can bring the buttercream back! Please let me know if you enjoy this recipe! Scrape down the sides of the bowl. Once the sugar has dissolved, place the bowl in your stand mixer fitted with the whisk attachment. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. It happened the same for me. I made these cakes for my friends hen party and she loved them. The fresh raspberry was a great bonus, but should be placed on its side (like in your photo) rather than straight up. Raspberry and white chocolate is my absolute favourite flavour and these cupcakes did not disappoint. Each sponge is made with melted white chocolate and topped with a simple raspberry buttercream made from fresh raspberries. And if so do you weigh before or after sifting? You can put a sprinkling of uncooked rice at the bottom in the tin, underneath the cupcake cases to prevent this! You also want the buttercream to be silky and smooth first, so little mixing is required! Add the vanilla extract and melted white chocolate and beat until it is well combined. But instead of the lemon buttercream I want to add white chocolate buttercream. Thanks for so many fantastic recipes, Im looking forward to working my way through them! Home; Discover Bread; Japanese Cuisine; Healthy; Vegan Guide; Apps And I encourage you to do the same! These cupcakes look absolutely perfect, and I love how you styled them! What oven temp and cooking time do you recommend to make these mini? Portion the batter evenly among the muffin cups, filling about 2/3 full. Add the vanilla extract and melted white chocolate and beat until it is well combined. Thanks. Published 22 February 23, A Blue Light Card could save you up to 40% on major brands this Valentine's Day, By Heidi Scrimgeour Is there a technique to making the buttercream softer rather than stiff like icing? It enough to generously frost 14 cupcakes or about a one layer, 9 inch round cake + a few cupcakes. That stuff is amazing! Key Lime. Step 2: In a large bowl, cream softened butter and granulated sugar until light and fluffy. As they start to defrost they will release moisture and juice. Continue. They got rave reviews !!! The raspberries are added after most of the batter is in the cupcake liners. x. I always read your blog and recipes, but I cant make many of them as I have to accommodate egg allergies. The bunco ladies are going to swoon tonight! Just a couple things you forgot to put vanilla on the list of ingredients but I added a tsp anyway and why do you think mine came out a little chunky looking?? Love all things chocolate? Next, mix in self raising flour. Thanks! Is it possible to do this cake with a raspberry filling? Thanks for spotting that Sarah - I've updated the recipe now. In the bowl of a stand mixer, add egg whites and granulated sugar. Store bought jams and jellys are not always a good idea for me with my sensitivities. For around 30. You will not be charged anything extra for this. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. Thanks for the heads-up on the Dutch Chocolate, i wasnt aware of the difference. You will need fresh raspberries for the cupcakes for the best results. You will need -. I've used fresh raspberries for this Raspberry & White Chocolate Cupcakes recipe as I find frozen ones can be too wet and mushy, then they release extra liquid into the sponge that you really don't want. Can I use frozen raspberrys for the mixture? Sift together the flour, baking powder, and salt into a bowl. If ok pls can I have the recipe.Thanks. Me and everybody else in the house looked silly staring at the cupcakes while they were cooling! Hi,can i uae a white chocollate glaze as a topping? This helps to stop them from sinking in the batter. Line and grease four, 7-inch pans or three, 8-inch cake pans with parchment rounds. These cupcakes look and sound amazing. Stir in vanilla. This recipe makes 10 cupcakes. How about spreading this, ? Using an electric mixer, beat together the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes. White chocolate and raspberry are a great combination, (it's also used in these raspberry white chocolate cookies!). Whisk the dry ingredients. Hope this helps! You can even find todays exact raspberry frosting recipe on these raspberry lemon cupcakes, too. Just keep beating the mixture until it comes together into a thick and cohesive buttercream. I am not a certified Dietitian or Nutritionist, Your email address will not be published. Spread over the top of the traybake then sprinkle with the strawberries. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Cool in pans for 20 minutes, then carefully invert onto a wire rack to cool completely before filling and frosting. x, Made these today was an epic fail very stodgy at the bottom , cooked longer than recipe states , what have I done wrong I used paper cupcake cases. Hi Jane, love you recipes! Your email address will not be published. This recipe was so delicious! With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. Do you have any tips to stop this from happening as it puts me off making buttercream! Can I use raspberry extract instead of vanilla extract. Do you think the cupcakes would taste nice if I were to add raspberry fillings to the cupcakes before frosting? Such a great alternative for those who aren't into standard vanilla or chocolate cupcakes. You could, or slightly less the baking time may also be slightly less as pistachios are drying compared to raspberries! I needed a little more milk for the topping but not an issue at all. Try tossing them in flour and/or freezing them before! Combine and add buttermilk as directed below. with so many recipes. Love cake but Have just been told my cholesterol is a bit high so need to cut down on saturated fat , Hiya! This didnt matter too much though because I piped my buttercream over it. I usually just split the recipe evenly between 12! #9 White Chocolate Raspberry Latte. Happy Valentines Day . Thats the raspberry. The best way to eat it is fresh . Any idea what I might have done wrong? Hi Sally! I would like to make these for an 80th Birthday but I need to double the quantity. Please see my disclosure for more details!*. I used a 150g mix of butter, sugar, flour and eggs because the weight of the raspberries and chocolate made quite a bit more mix than usual! Bake at 375 for 20-25 minutes or until a toothpick comes out clean. I subbed the raspberries for chopped fresh Granny smiths and added cinnamon and a pinch of nutmeg to the batter and whacked it in an 8 inch spring form pan. . If you love raspberries and chocolate together, youll enjoy how we decorated this. Thank you Jane! Taken from her best-selling cookbookFast Cakes: Easy Cakes in Minutes, the former Great British Bake Off presenter has shared hermouthwatering recipe for awhite chocolate and raspberry traybake that is perfect for treating the whole family with. What is your opinon? You might also like this frosting recipe instead, swapping for freeze dried raspberries instead of the strawberries. Thanks for joining me in the kitchen. Mini will take 11-13 minutes. Yes absolutely, use 15 20g! By Jessica Dady Whisk continuously as the egg whites warm-up and keep whisking until all the sugar has dissolved or the temperature reads 160F (71C) on an instant-thermometer. Made these to leave on neighbours doorsteps to make them smile, and they LOVED them! Let me know how it goes! Hope this helps! Enter your email address to subscribe to this blog and receive notifications of new posts by email. I just wanna stop by again after making these to tell you just how DIVINE these tasted! Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. will remind you of an indulgent raspberry truffle. How could I use the recipe to create an 8inch cake? Hey can you use frozen raspberries? I dont have an electric whisker to have to use my hand! What do you think about filling the cupcakes with chocolate ganache? Keep beating it until it no longer looks greasy. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. When you touch the sides of the bowl they shouldn't feel warm. Made them for my moms birthday. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Spray the paper with cooking spray and set pans aside. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. Sally has been featured on. Is it just because they are so light & fluffy? Or could there be any other reason why this happened? Would the flavors go well together? Mash well with a fork and strain the raspberry juice into a pouring jug. Chocolate Cupcake. This recipe can be frozen without the raspberry decoration. Here she shares one of her favourite recipes, When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes. You can find me on: Will now be my go to recipe. Add in flour mixture in 3 additions, alternating with the milk in two additions, beating on low speed until combined; scrape down . This white chocolate raspberry cake features three layers of white chocolate cake, a sweet-tart raspberry filling, and plenty of white chocolate buttercream! Hi Abbey, sorry but I've never weighed them so I have no idea. mini ones take about 12 minutes to bake xx, Hi Jane I have tried so many of your recipes & theyre all amazing! However, typically you would use 75% of the amount of butter! The one I use is linked on My favourite baking equipment post! I usually say one batch of cupcakes does one layer of an 8! Hey! Could I just add freeze dried raspberries to the batter rather than fresh? Sift flour, cocoa powder, sugar, baking soda, baking powder, and salt together in a large bowl. Top with the remaining cupcake batter. Thanks! Beat on medium-high speed until a meringue with stiff peaks forms and the meringue has cooled down to room temperature. A cup of flour can weigh differently depending on whether you scoop it up with the cup or spoon it into the cup with a spoon. But a little pricey. However, I noticed the chocolate chips sunk to the bottom and were stuck on the wrapper when peeling it off the cupcake. This is just a rundown of the ingredients. Why do you not use freeze dried raspberries like the strawberry cake and frosting recipe? I made vanilla buttercream as I didnt have enough white chocolate for the cakes + icing but still tasted great and got loads of compliments. Thank you x. You can use a piping bag/tip or swirl the frosting on the cooled cupcakes with a knife or, White Chocolate Raspberry Cheesecake Bars, Brownie Cupcakes with Peanut Butter Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat the oven to 350F (177C). You will need a stand mixer to make the white chocolate Swiss meringue buttercream with a whisk attachment and a paddle attachment. I have 2 questions about this recipe-. Gorgeous!!! Serve. Hi what size are the cups you use for your cupcakes? I used 1 cup and coated the raspberries like the recipe calls for. Mix together on a high speed with a whisk attachment for 2-3 minutes. Step 7 - Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. As a standard these days, because I cant seem to break a really ingrained habit I used my FAVOURITE 2D closed star piping tip! Spoon half of the white chocolate mixture over the base. Classic chocolate cupcake recipe (opens in new tab). Melt the butter in a small saucepan over a low heat. Honestly I cant cope! Cupcake recipes are great to serve to a crowd on a special occasion! 20-Clove Roasted Garlic Cauliflower. Sometimes that happens depending on the brand of liners, but the way to fix it for next time is spraying the liners lightly with nonstick spray before adding the batter . Allow to cool completely before frosting. To make a coulis for the top of the cheesecake, place half the raspberries into a small blender or food processor. Thanks! I suggest this way instead or you can use freeze-dried raspberries like I use freeze-dried strawberries in this strawberry frosting. Hi Monique! For my birthday xx, Hi I was wondering if i wanted to reduce the sugar in these would they still turn out ok? Step 7 - Switch to the paddle attachment and beat on low speed for 5-10 minutes to remove some of the larger air bubbles in the buttercream. try cream cheese frosting, much easier to do by hand, and so yummy! Instead of using raspberry preserves, I used raspberry syrup reduced. 1985 Birthplace of Coffeehouse Mysteries. Oh you must try it, it's such a yummy combination! Hi Jen, these would be delicious filled with chocolate ganache! I made them for a birthday but dont want to give them away! For this recipe you will need a deep 20cm/8in spring form tin, an electric hand whisk and a blender. Then add milk until the desired consistency is reached. Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. 50g (2oz) dried cranberries. Also, I noticed there were some small sink holes on the top of the cupcake but it looked like thats where the raspberrys were so not sure if it was something to do with them. I used my FAVOURITE 2D closed star piping tip, I had to use my favourite freeze dried raspberries on the top, this beautiful piping tip for these cupcakes, I recommend these freeze dried raspberries. Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. I would start with 1 1/2 tsp. Hiya, there is a recipe for this in my book! Thank you XX, Thank you so much for such lovely feedback Rebecca!! Hi Thanks so much!! Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. Press the hallowed piece back into place. I was wondering if the raspberry frosting is thick enough to pipe a rose on the top (sort of like your two toned rose cupcakes but only one color)? Hi Beatriz, the frosted cupcakes will be okay at room temperature for a day, but after that it is best to store them in the refrigerator. If so they can go on straight from freezer or do they need to soften up?
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