how long to cook frozen boudin balls in air fryer
This will cause them to defrost and make them easier to Handling and cooking. You can cook premade boudin balls in an oven, but make sure that you dont overcrowd the basket. how to cook a boston butt in the oven for pulled pork? There are many variations on the recipe, but the basic idea is to add water and moisture to the mixture until its thick enough to form small balls. They will not be as crispy as if they were cooked in an oven, but they will be cooked. Here's how you do it: 1. Pat each portion of seasoned sausage into a thin patty. Whether you plan on making your sausages or buying them from a store, learning about the different, Read More What Are Sausage Casings Made From?Continue. Close pressure cooker lid and steam valve and set to high pressure for 5 minutes. Boudin balls are fried Cajun appetizers made with spicy pork and rice sausage. The balls should be placed on the rack on the baking sheet. Boudin balls can be cooked in the oven by spraying them with cooking spray and then baking them at 425 degrees Fahrenheit for 12 minutes. Make sure that the water is at a light simmer. You can serve these fried balls hot or cold, with a dipping sauce. In a small bowl, combine 1/2 cup of bread crumbs, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper. Some people prefer cooked boudin frozen, while others enjoy thawed boudin. To microwave frozen boudin, place it on a microwavable plate and cook on high for one to two minutes. Cooking boudin without exploding is not as hard as it might seem. Store the frozen boudin balls in an airtight container or plastic freezer bag. However, here are some general tips to help you figure out what temperature you should cook your boudin at: Boudin needs to be cooked until it reaches an internal temperature of 140 degrees Fahrenheit. Can you cook boudin balls in the microwave? It does tend to be chewy and not very palatable, though. You need to cook your boudin sausages for about 9 to 12 minutes at 400 F until you see the outside turn golden and they are no longer pink inside. Cut the boudin into 1-inch pieces and place them in the basket of your air fryer. Deep-Frying Instructions: Heat the oil in a deep fryer to 345 degrees Fahrenheit. Arrange the boudin in a baking pan in a single layer. Cooking Directions. Add rice mixture to the eggs and mix well. You need to keep a record of how long you store your boudin balls. Place links of boudin into the seasoned boiling water such that they are totally submerged in the water. Before they remove them from the cooking oil, make sure they have acquired a golden brown color. Learning how to cook frozen boudin balls can be a lifesaver when you need it the most. SITE BY MEYNE. Just like cooking boudin, using an oven gives you a more crispy casing with more flavor. Frozen boudin balls will last for three months in a deep freezer, but they will begin to deteriorate after that time. If you love the flavor of boudin balls, but dont have time to make them from scratch, frozen boudin balls are a great option. The boudin can stay at this setting for hours. You can use a cookie scoop to help you with this process. You can place them directly in your oven or fryer from the freezer. After that, they will begin to go bad and need to be thrown away. If youre roasting them, be sure to use quality bacon or other cured meats as a key ingredient. There are different methods you can use to cook frozen boudin balls. In addition, boudin balls may be a great game-day snack. During the first few hours, you should place them on a cooling rack lined with paper towels to absorb excess grease. To defrost boudin, place it in the refrigerator overnight or place it in a bowl of cold water for about 30 minutes. In a large bowl, mix together the flour, salt, and pepper. This will help ensure that they cook evenly. Cook for 10 minutes, or until heated through and slightly crisp on the outside. If this is the route you choose to take, heat your oil to 350 Fahrenheit. Crumbed Chicken Tenderloins. Air fryers are perfect for cooking all sorts of foods, so you can enjoy a delicious and easy-to-make meal without all the hassle. Cooking boudin from frozen condition is also possible Simply increase the baking time by 15 minutes and the poaching time by 10 minutes, and make sure the internal temperature is 145 degrees Fahrenheit at all times. As it freezes, the water in the bread thickens and becomes ice-like. Just add 15 minutes to the baking time and 10 minutes to the poaching time, and always check for an internal temperature of 145 F. Don't cook frozen boudin on a grill because one side thaws and cooks faster than the other even if you turn it regularly. (Deep Frying): Preheat oil to 350 deg F. Fry Boudin Balls from a thawed state for 5-6 minutes or until golden brown. Where To Get New England Clam Chowder Near Me? Cooking boudin in the oven on 350 degrees Fahrenheit can take up to an hour and a half. Your email address will not be published. Close the Instant Pot lid, set the knob to Sealing. Ensure that they have acquired a nice golden brown color before removing them from the cooking oil. How do you thaw boudin balls? It doesnt matter if your snack is frozen solid or if it has been allowed to thaw before cooking. To be fair I believe tonys boudin balls tell you to fry them frozen for 4-5 mins. It will create an extra flavor and crunchy texture that will round out the recipe. Cook for 30 minutes on one side, flip over and cook another 20 minutes. One popular method is to heat it in the microwave. Remove boudin from the casings and crumble. Virtually anything you would make with traditional pork sausage can be made with boudin. Fry the boudin balls for six minutes in a fry basket with oil. The air fryer should be set to 350 degrees Fahrenheit. Balls that had already defrosted will be in the fryer for five to six minutes. Do You Need to Thaw Frozen Boudin Balls Before Cooking Them? Combine the milk and egg in a glass bowl . You might be wondering how to cook frozen boudin balls. Preheat oven to 275 to 300 degrees F. Lightly oil a sheet pan and place the links on the sheet pan. Purchase fully cooked boudin (you can get THE best boudin shipped from Nonc Kev's in Rayne, Louisian) , place into Power Air Fryer XL basket at 350 degrees for 5 minutes, after 5 minutes, flip, cook for another 4 minutes. Cooking Instructions for Boudin in an Air FryerTo cook your Boudin sausage, preheat your air fryer to 400F and cook for 9 to 12 minutes, or until brown on the outside and no longer pink inside. Chilled balls make for a convenient nibble that can be ready in minutes. More AIR FRYER HELP & TIPS. After the first two minutes of frying, shake the basket vigorously. Serve boudin on a plate with your preferred pickled okra and great entire grain mustard. That's all! After that, cook the balls for five minutes on a frying pan. If youre planning to serve them immediately, you can place them on a baking sheet and reheat in the oven for around 20 minutes. This page may contain affiliate links. Beans in Baked Dish: 4 Potatoes, five 6-oz. The air fryer is a popular choice in many kitchens as it requires less oil to prepare a meal. For this tasty fried Cajun appetizer, Louisiana boudin sausage is removed from its casing. To cook the links, lightly oil a baking sheet and arrange the links in the pan. You may also bake them straight from the freezer by coating them in a Cajun batter and baking them for 15 minutes at 350 degrees Fahrenheit, followed by an additional 10 minutes at 400 degrees Fahrenheit. I typically bake frozen boudin balls at 400 degrees Fahrenheit for 15 minutes. It is also available in the UK and Ireland as a blood sausage or blood pudding. Spray one side of the boudin, then the other side and set in pan. Once the boudin balls have cooled, place them on a cooling rack lined with paper towels. You can cook boudin from a frozen state, too. Once the water reaches boiling point, add the boudin meat and cook for 3 minutes per side or until cooked through. Unit Size: 1 lb. Its a spicy Cajun sausage made with ground pork and rice, plus vegetables and Cajun seasoning. That implies that curing isnt required, however some recipes for homemade boudin do call for curing salt. No. Vertical vs Horizontal Sausage Stuffer: Which Is Better? When cooking boudin balls in an air fryer, a few ingredients will go a long way. The best time to cook premade boudin balls is when theyre fresh. Bake in provided baking pan (or on a non-stick cookie sheet) for 55 minutes or until golden brown. Place the balls into the frying basket and cook for about 5 minutes. Just add 15 minutes to the baking time and 10 minutes to the poaching time, and always check for an internal temperature of 145 F. (Deep Frying): Preheat oil to 350 deg F. Fry Boudin Balls from a thawed state for 5-6 minutes or until golden brown. BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin. Preheat oven to 275 to 300 degrees F. Lightly oil a baking sheet and place the links on the baking sheet. Some people prefer to microwave it, while others like toasting it in a pan. Preheat the oil in a deep fryer or large heavy bottom pot to about 360 F. The Spruce / Armando Rafael. If using a pressure cooker, cook for 45 minutes. You'll have perfectly cooked boudin balls that are crispy on the outside and moist on the inside. Preheat airfryer to 375 degrees. If youve ever visited New Orleans, you may already be familiar with a special Louisiana sausage known as boudin (boo-dan). You can keep them for up to three months if you make them yourself or six months if you buy them at the store. When cooking boudin in an oven, preheat the oven to 300 degrees Fahrenheit and let it heat for about 20 minutes. 3. When cooked at the same temperature, frozen boudin balls will be ready in five to six minutes, if you prefer to cook them in a fryer. How long should you cook boudin? The boudin balls must be placed in the fryer when the oil reaches the desired temperature. IF FROZEN, fry for, How To Cook Chitterlings In A Slow Cooker. STEP 2: Place the frozen meatballs inside the air fryer and cook for 9 to 11 minutes until thoroughly heated. How long does the frozen boudin last in the freezer? Some people say yes, while others say no. If youd rather not use your air fryer, you can also bake boudin in a conventional oven. Then change setting of the steamer pot to "Warm". Once theyve cooled down completely, you can store them in the refrigerator for up to a week. However, as a general rule, boudin balls will take 8-10 minutes to cook in an air fryer. Boudin is a rice-and-seasoning-stuffed pork sausage often served in a casing. You can directly place your frozen boudin balls into an oven or a fryer. However, if you want to enjoy fresh boudin balls, you can simply defrost the balls and cook them in an oven. Serve boudin on a platter with your favorite pickled okra and good whole grain mustard. Serve the blood sausage on a plate with your favorite marinated okra and a good old fashioned mustard. After that, the freshness may degrade. If youre new to air frying, be sure to read our overview first. . Scoop the boudin mixture with a 1 1/2-inch scoop or roll into 20 to 26 balls (about 3 rounded tablespoons or 1 1/2 ounces each). It is neither fried or battered. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Mix well to combine.3) Pour the mixture into an 88 inch baking dish.4) Bake for 25 minutes or until heated through. They will fall apart more easily and end up in a mess. Another option is to microwave them for about 30 seconds. If you prefer to cook them in a fryer instead, your frozen boudin balls will be ready in five to six minutes when cooked at the same temperature. Lets take a look! TIP: Refrigerate the boudin balls for 30 minutes to harden them up a bit, which makes them easier to handle and fry. They will keep for up to three months. Preheat the air fryer to 390 degrees F (198 degrees C). Cooking boudin at different temperatures can affect the outcome. How to cook frozen boudin balls in the air fryer Traditionally, it is made from pigs blood and is cooked in, Read More How to Cook Boudin Noir?Continue, Venison sausage needs to be properly prepared and stored to make sure it is safe to eat. After you are done cooking, you can store these cooked boudins for three to four days while refrigerated at 40 degrees F or less). BOUDIN BALLS AIR FRYER Watch on What goes with Boudin sausages for dinner? Step 3. Preheat the Airfryer to 390 degrees Fahrenheit. Spray aluminium foil with cooking spray before placing it in the pan. They are usually filled with things like cream and sugar, and then put into an oven to bake. 3. If they smell bad, are slimy to touch, or have a tinge of green color, you would be better off throwing them out. If you follow the recipe correctly, they should be frozen for at least 2 months and up to 6 months. Ultimately, the choice comes down to what youre most comfortable with and what your kitchen is available to you. Back to top Reply Replies (1) 4 4 Capital Cajun USA Fan Over Yonder Member since Aug 2007 5486 posts re: Billy's Frozen Boudin Balls Posted on 8/29/19 at 8:21 pm to MahiFishn How to Cook Frozen Food in the Air Fryer Frozen Foods Breaded Shimp 400 9 Chicken Nuggets 400 10 Corn Dogs 390 7 Curly Fries 400 11 Fish Fillets 400 14 Fish Sticks 400 10 French Fries 400 14-18 Mozzarella Sticks 400 8 Onion Rings (12 o.z.) By baking frozen boudin balls in an air-fryer, they will get heated through and maintain a crispy exterior. A: Boudin is pre-cooked and simply has to be heated through unless it is marketed as a raw product in a city like Seattle. 10 minutes. In this article, I will answer all your questions regarding the preparation of Boudin balls. Remoulade, whole-grain mustard, or Creole mustard may be served with these boudin balls for a more authentic Louisiana flavour experience. If its boiled, grilled or smoked first, it can be eaten. This recipe calls for a few pantry staple ingredients. Instant Pot Duo 7-in-1 Electric Pressure Cooker. 30 minutes. Then, turn them over and fry them for an additional four minutes. Boudin is pronounced Boo-dan with emphasis on the second syllable, as he claims, but with a very soft final n. He nearly got it right (as though you were saying dan and thought better of it after the short a). Once theyre shaped, transfer them to a paper towel-lined baking sheet. However, the most common way that Cajuns say boudin is bou-din. Other spellings include boo-din, boo-dahn, and even boutin.. Pour water in the Instant Pot, then put sausages in the Instant Pot in a single layer. CERTAIN CONTENT THAT APPEARS [IN THIS APPLICATION or ON THIS SITE, as applicable] COMES FROM AMAZON. When youre in a pinch, learning how to cook frozen boudin balls can be a real lifesaver. It can be cooked in an air fryer according to the instructions, and you can enjoy it with friends or family. When you defrost the balls, they tend to fall apart a lot more easily, making a mess of things. If you want to get the best flavor from boudin balls, however, you can bake them in the oven or fry them in an air fryer. The best way to dispose of these guidelines is to toss them out once they are past the due date. Gather the ingredients. How long do you cook boudin on the stove? In a shallow bowl, combine eggs, salt, cayenne, and hot sauce. The balls will even maintain that enviable, crispy outer layer that makes them delicious. Place the balls into the frying basket and cook for about 5 minutes. How do you cook frozen Boudin Balls from best stop? When cooking boudin, how do you keep it from exploding? Add in the eggs and mix until well combined. 400 8 Pizza Rolls 380 7 Pot Stickers (10 oz.) While the boudin balls cool, make the Creole Mustard Dipping Sauce. This method is perfect for anyone who wants a quick and tasty treat that they can enjoy any time of the year. The aerosol cans have harsh agents that just dont mesh with the coating on most baskets. Baking frozen boudin balls are one of the best ways of preparing a dish. Another way is to fry them in a pan with oil for about 5 minutes on each side. Its a pretty straightforward process. If you fail to do this, the casings may burst. Air Fryer Tandoori Cauliflower (Gobi Tikka). Theme: News Way by Themeansar. Baking, grilling, or air-frying the boudin yields a crispy, tasty product. How to cook: Preheat the oven to 400F. Place the balls on a cookie sheet and cook for 20 to 25 minutes until golden brown, turning halfway thru the cooking process. Your store-bought boudin balls will come with a sell-by date. How do you cook boudin without it exploding? Anything longer than that, and they will begin to deteriorate. Thaw the Boudin Balls and preheat the oven to 350 degrees Fahrenheit when ready to use. How to cook Boudin - Cajun Original Foods . The sausage filling is typically wrapped in hog casing. But you might not know that some countries prefer one cut of meat over the other. They will start to get worse if they are anything longer than that. As youre doing this, place the balls on a baking tray. If you want to take this route, you should heat your oil to 350 degrees. Another is to place it in a skillet over medium heat and cook until heated through. Dip each scallop in melted butter, then roll in the breading until completely coated. JikoniTaste.com is independently owned and the opinions expressed here are our own. The cooking time for frozen boudin will vary depending on the oven temperature and the thickness of the boudin. Press Manual / Pressure Cook for 4 minutes. There are many different ways to cook prepackaged boudin, but one of the best ways is to cook it in a slow cooker. Boudin with a Crispy Skin Pre-heat the oven to 275-300 degrees Fahrenheit. Be sure to stir constantly so that the meat doesnt stick to the bottom of the pot. Web How to cook boudin in the oven: Preheat your conventional oven to 300 F. For a crispy Boudin, place link in the oven on a lightly-oiled cookie sheet. When warmed in a boiling, steaming, or microwave oven, the skin might become rough to chew. Then, the mixture is scooped and rolled into balls, coated in seasoned flour, egg, and bread crumbs, and deep fried. Cooking frozen boudin is a fun and easy way to enjoy your favorite food. How long does it take to fry frozen boudin balls? Bake for 20 minutes. Boudin is a type of sausage that is typically made with pork, rice, and seasonings. This is done by using a kitchen thermometer to read the temperature of the water in the cooker and then adding more water as needed. A traditional Cajun dish given a classic makeover. Set them aside on parchment paper and serve the balls while they are still hot. Can You Cook Boudin Balls in an Air Fryer? Here are some tips to help get your frozen boudin balls experience up and running: Cooking boudin frozen or thawed can be a decision you make based on personal preference. How do I make sure my chicken thighs are cooked? The process is pretty straightforward. It matters little if your snack is frozen solid or has been allowed to defrost before cooking. You asked: How long do you bake canned biscuits? Theyll also have instructions on how long they can be kept in the freezer. It all depends on how well the boudin balls are cooked and how much time you have. Boudin Balls. The cooking time for boudin balls in an air fryer will vary depending on the size and power of the air fryer. Finally! The boudin balls should be reheated in the oven by coating a wire baking rack with cooking spray. Bake in provided baking pan (or on a non-stick cookie sheet) for 55 minutes or until golden brown. Prepare frying batter and coat the balls. Remove the boudin from the oven after heating and serve hot. Zummos boudin is one of the most popular dishes in France, and its a delicious way to show your love for the country. 3) Pour the mixture into an 88 inch baking dish. Salad made with baby spinach. How Many Calories Are in a Taco Salad With Ground Beef and Shell. If you prefer to bake the boudin instead, youll need to pre-heat your oven to 300 degrees Fahrenheit and bake them for about 20 minutes, rotating the link every 5 minutes. Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place frozen boudin balls on a lightly greased baking sheet. ENJOY! Most venison sausages are refrigerated and can be stored for up to 10 days in the refrigerator. Theyll keep for up to three months if homemade and six months if you bought them at the store. The easiest way to do this is to place them on a baking sheet and place them in the oven. Place in a single layer on a baking sheet or plate. The deep fryer is an excellent choice for making frozen boudin balls. (IF FRONTLED, Fry for7- 9 minutes) (Note: If you are using frozen balls, you will need to add a little water to thaw them before frying.) Baking boudin at 400 degrees can be a long and tedious process, but its definitely worth it in the end! Never use aerosol spray cans in your air fryer. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Here, Ill answer your questions on how to prepare them. Use extra firm tofu as it holds onto the sauce better and yields a more crisp exterior. (Deep Frying): Preheat oil to 350 deg F. Fry Boudin Balls from a thawed state for 5-6 minutes or until golden brown. First, you'll want to thaw out the boudin balls. After cooking them, serve them with cold fruit salads, plain salads, or baked mac and cheese. They will keep for about three months. What Is the Best Way to Cook Frozen Boudin Balls? When storing food in the freezer, it is important to remember that even at sub-zero temperatures it will eventually spoil. Cooking Instructions: Defrost. Once cooked, remove them from the fryer and place them on a baking sheet sprayed with non-stick spray. The ideal cut of meat for sausage is the Chops (Shoulder and Back), which have the correct ratio of lean and fatty tissue. Next, coat them in breadcrumbs or panko flour. 350F 175C. Yes, you can cook boudin balls in an air fryer. Our Picks for the Top Seven Best Side Dishes 1-Bread. Some variations of boudin balls include bacon, sausage, and ham. Reheating boudin balls is typically a pretty quick process. Microwave on high for 3 minutes. For best results, cook frozen boudin balls in boiling water for approximately 20 minutes. Theyll taste pretty close to their fresh counterparts when prepared in these ways. The best way would be to either bake them or fry them, then serve them up with some delicious dipping sauce. Cooking Frozen Boudin Balls in the Air Fryer, Cooking Frozen Boudin Balls in the Deep Fryer. 5. If you cant find it locally, you can order boudin online, or simply make it yourself, using this recipe for boudin sausage. Since it is a healthier alternative to sugar, dextrose is a valuable ingredient in meat fermentation. 2. 400F 204C. Broccoli Rabe with Onions and Red Pepper Flakes. Place the boudin balls in the basket, cook for five minutes, then flip them over and cook for an additional four to five minutes. Cooking boudin balls in an Airfryer is simple. There are a few ways to heat up boudin balls. You probably know that sausages are often made from beef, pork, or a combination of both. Luckily, there are many foods that are ready to eat immediately after cooking. Save my name, email, and website in this browser for the next time I comment. Look for a boudin that contains a good mix of rice, pork, and spices. Turn the blender on high and blend the solution until you get a viscous liquid. , Read More What Cut of Meat Is Best for Sausage?Continue, There are a lot of different types of chorizo. In a mixing bowl, add the panko, parmesan cheese and salt, and oil, and mix until combined. There are a few ways to bake Billys Boudin balls. Add oil, and using your hand's mix well to coat meat with oil. This recipe produces a beautifully browned, fresh-tasting boudin that is perfect for a quick and easy meal. This question has been asked by many people throughout the years, but no one really knows for sure. There is no one definitive way to pronounce boudin, as the word has multiple spellings and pronunciations depending on where it is spoken. Continue to cook, uncovered, for about 10 to 15 minutes. Boudin is ready to eat in 10 to 15 minutes. To cook frozen boudin balls in an air-fryer, you will first need to heat up the air fryer to 350 degrees Fahrenheit. You can also add seafood to the mix if you wish. Copyright 2023 MossAndGrove | Powered by Astra WordPress Theme. In a large bowl, mix together the ground sausage, white rice and green onions until nicely incorporated. Dextrose Alternatives: 4 Ingredients You Can Use. If you want to use another ingredient for your sausages, there are, Read More Dextrose Alternatives: 4 Ingredients You Can UseContinue, The traditional French sausage, boudin noir, is made from pork, fat, blood, and fried onions. Spread bread crumbs evenly on a large platter. Once your oven is set and the meat is cooked through, remove it from the heat and let it cool slightly before slicing into thin pieces for frying. Place frozen boudin balls on a lightly greased baking sheet. Youll need to use a light coating of oil to help the boudin balls crisp up in the air fryer. It is a Cajun sausage that is packed with a mixture of pork, rice, and other veggies. Deep-Frying Instructions: Heat the oil in a deep fryer to 345 degrees Fahrenheit. And there you have it! Bake for 25 to 30 minutes at a low temperature until the boudin is browned on both sides. Another way to tell is by looking at a piece of the Boudin meat, if you can see splotches of green on it that a red flag, you shouldnt eat it.. Bake gradually for 25 to 30 minutes until the boudin is golden brown on the exterior. We recommend storing frozen boudin up to 6 months. Set on a plate and repeat with remaining scallops. Shake the air fryer basket halfway through the cooking time, to make sure the fish balls cook evenly. Afterwards, boil the water (medium-high to high heat should work). If you suspect that they may have gone off, defrost them and look them over. Mix well to combine. The Spruce / Armando Rafael. However, as a general rule, boudin balls will take 8-10 minutes to cook in an air fryer. If youre looking for a delicious and easy meal to enjoy in the air fryer, frozen boudin might be a perfect option. (Deep Frying): Preheat oil to 350 deg F. Fry Boudin Balls from a thawed state for 5-6 minutes or until golden brown. Some of these methods involve making your own boudin balls or purchasing frozen ones. Boudin - How to Make Louisiana Boudin Sausage | Hank 1 week ago honest-food.net Show details . Bake gradually for 25 to 30 minutes until the boudin is golden brown on the exterior. The air fryer has electronic controls that allow you to adjust temperature and time for cooking. Its widely available in Louisiana, and in some states, it can be purchased at places like Walmart. Cooking frozen boudin on a grill is a no-no because one side of the meat thaws and cooks quicker than the other, even if you flip it over often. Step Five: Air Fry The Pretzels Preheat the air fryer to 350 degrees F, and set the cooking time for 6-8 minutes, in a single layer, flipping halfway through. Recipe Instructions Chop the meats, liver and fat into chunks that will fit in the grinder. Bouillon must also reach a certain temperature before being served. If youre a fan of French cuisine, youll love trying out freeze-dried boudin balls. | In a separate bowl, whisk together 1 egg and 1/4 cup of milk. 8" Round Cabernet Silicone Mat. Foodie and a passionate cook, I am here to share all of what I know about cooking, kitchen, and food prepping.
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